Application period for Unit 4 spring turkey permits Jan. 12-Feb. 12

It may not be spring yet, but it’s time to prep like it is. The application period for those looking to hunt turkeys in Unit 4 this spring begins Jan. 12. Spring turkey permits are sold over-the-counter or online for all but the southwest portion of Kansas, Unit 4. A limited number of permits are issued to residents only through a lottery drawing. Hunters can apply online only, or over the phone, from Jan. 12-Feb. 12 by visiting Hunters may apply for a Unit 4 Spring Turkey Permit or a Unit 4 Spring Turkey Permit/Game Tag Combo; however the game tag will only be valid in Units 1, 2, 3, 5, and 6.

Five hundred Unit 4 permits will be made available for the 2016 spring season, with half of those permits designated as landowner/tenant permits. Kansas youth (15 and under) may purchase a spring turkey permit valid statewide over the counter or online and will not need to enter the Unit 4 draw. Unit 4 spring turkey permits are also valid in adjacent Units 1, 2, and 5.

Unit 4 Spring Turkey Application Fees:

General Application: $32.50

Landowner/Tenant Application: $20.00

General Combo Permit/Game Tag Application: $42.50

Landowner/Tenant Combo Permit/Game Tag Application: $25.00

Nonresident Tenant Application: $ 37.50

Nonresident Tenant Combo Permit/Game Tag Application:  $50.00

Preference Point only: $6.50

There is a $6.50 nonrefundable application fee. Unsuccessful applicants will receive a refund check and be issued a preference point. If you do not want to apply for a permit and want to purchase a preference point only, you may do so online by selecting Spring Turkey Preference Point Application. Only one point may be obtained per year.

Any individual who has purchased a Spring Turkey Permit is eligible for one Second Turkey Game Tag. Game tags are valid in Units 1, 2, 3, 5 and 6 ONLY.

The spring turkey season will open April 1-12 for youth and hunters with disabilities, and April 4-12 for archery hunters. The regular spring season is April 13-May 31.

For more information, visit, or call (620) 672-5911.